![Sesame Chicken Wings](https://chickenwings.recipes/wp-content/uploads/2015/07/Wings_201507_Sesame_Chicken_Wings.jpg)
Sesame Chicken Wings
This sesame chicken wings will send you directly to Asia.
Salty, sweet and slightly crunchy those chicken wings are a real delight.
You will need to prepare the marinade a bit in advance but once this is done you will not spend a lot of time in the kitchen which makes this recipe perfect for parties with your friends and family!
See full sesame chicken wings recipe below!
![Sesame Chicken Wings](https://chickenwings.recipes/wp-content/uploads/2015/07/Wings_201507_Sesame_Chicken_Wings.jpg)
Sesame Chicken Wings
Sweet and salty Asian chicken wings
Ingredients
- 12 units chicken wings
- 4 tbsp honey
- 4 tbsp sesame seeds
- 4 tbsp soy sauce
- 2 tbsp vegetable oil
- 100 ml white port (a bit less than half a cup)
Instructions
- Trim and cut the chicken wings.
- In a pan on medium heat, slightly toast the sesame seeds. Stir them regularly until they get a light golden color. Be careful not to burn them.
- In a bowl, mix the sesame seeds and all the other ingredients except the chicken wings. Make sure the honey is dissolved.
- Add the chicken wings and cover the bowl with food wrap.
- Leave in the fridge for 12 hours or overnight.
- Heat the oven to 180 degrees celsius / 355 degrees farenheit.
- Lay the chicken wings on a baking sheet in one layer.
- Bake for about 30 minutes turning the meat regurlarly (every 8/10 minutes) and pouring each time some of the remaining marinade.
Notes
White port can be replaced by sweet white wine.
You can also cook those sesame chicken wings on a hot grill for about 15 minutes.
Trick to marinate the wings: instead of using a bowl you can marinate the chicken wings in food plastic bag. This way the marinade will get all other the chicken wings and you won't have to turn the wings.