Go Back
Buffalo Chicken Wings

Buffalo Chicken WIngs

Traditional spicy chicken wings recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Starter
Cuisine American
Servings 4 pp


  • 25 units chicken wings
  • 60 g butter melted and preferably clarified (1/4 cup)
  • 90 mL hot sauce (about 6 tablespoon) (eg: Frank's Hot Sauce)
  • Oil for frying
  • 4 sticks celery (optional)


  • Trim and separate the chicken wings. You should then get 50 pieces.
  • In a pan, pur the melted butter and the hot sauce. Keep warm on low heat.
  • Fry the chicken wings until cooked and very crispy. It should take around 10-15m depending on your wings size and oil temperature. Drain well.
  • In a large bowl, mix the sauce and the wings until all chicken wings are well coated by the hot sauce.


You can serve those buffalo chicken wings with celery stick and blue cheese dipping sauce.