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Buffalo Chicken WIngs
Traditional spicy chicken wings recipe.
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Starter
Cuisine
American
Servings
4
pp
Ingredients
25
units
chicken wings
60
g
butter
melted and preferably clarified (1/4 cup)
90
mL
hot sauce
(about 6 tablespoon) (eg: Frank's Hot Sauce)
Oil
for frying
4
sticks
celery
(optional)
Instructions
Trim and separate the chicken wings. You should then get 50 pieces.
In a pan, pur the melted butter and the hot sauce. Keep warm on low heat.
Fry the chicken wings until cooked and very crispy. It should take around 10-15m depending on your wings size and oil temperature. Drain well.
In a large bowl, mix the sauce and the wings until all chicken wings are well coated by the hot sauce.
Notes
You can serve those
buffalo chicken wings
with celery stick and blue cheese dipping sauce.