Buffalo Chicken WIngs
Traditional spicy chicken wings recipe.
melted and preferably clarified (1/4 cup)
(about 6 tablespoon) (eg: Frank's Hot Sauce)
Trim and separate the chicken wings. You should then get 50 pieces.
In a pan, pur the melted butter and the hot sauce. Keep warm on low heat.
Fry the chicken wings until cooked and very crispy. It should take around 10-15m depending on your wings size and oil temperature. Drain well.
In a large bowl, mix the sauce and the wings until all chicken wings are well coated by the hot sauce.
You can serve those
buffalo chicken wings
with celery stick and blue cheese dipping sauce.