Heat the oven to 400 degrees farenheit / 200 degrees celsius

Trim and separate the 12 chicken wings and throw the tips. You will then have 24 pieces of chicken.

Put the wings in a large bowl and then add the salt, pepper, chili sauce and oil. Mix well

Take a plastic bag. Put the flour in the bag and then the chicken wings. Mix well to coat all the chicken wings with flour.

On a baking sheet, put some tin foil and lay the chicken wings in one layer.

Bake in the hot oven for 30 min. At this stage the chicken wings will look pretty ugly but don't worry...

Flip each wings so that the other side can bake. Put back in the oven for an additional 30 minutes.

While the chicken wings are cooking, take a pan and add the jam.

Add the rice vinegar, the hoisin sauce, the ginger, the soy sauce and the chili sauce into the pan and mix well

Put the pan on a medium heat and bring the sauce to a boil

Simmer for about 5 minutes or until you get a slightly thick sauce. When you dip your spoon in the orange sauce you should be abe to trace a line that doesn't disappear with your finger.

Keep the sauce warm until the chicken wings are cooked

In a small pan without any oil, grill the sesame seeds on low/medium heat. Be careful not to burn them!

Put the chicken wings in a big bowl and pour the sauce over it and most of the toasted sesame seeds. Mix well to coat all the chicken wings.

Serve adding the remaining sesame seeds on the top.