|Cook Time||Passive Time|
You should always have 2 rice papers on your prep table, one that you are using to fold your spring roll while another one is “waiting” for the next spring roll. Doing it like this enables the rice paper to get the perfect consistency while you are folding another one.
If the rice paper gets sticky, wet your hand and it will be much easier!
When putting the formed spring rolls on the plate with the wet kitchen cloth, make sure that the rolls are not touching each other, otherwise they will start to stick and you might break them when separating them…. not what we are looking for after spending so much time wrapping them !
To serve: each guest will take a lettuce leaf, put some mint inside, roll the spring roll in the lettuce and then dip it in the sauce.