Mint Sauce

Mint and Yogurt Sauce

Mint and Yogurt Sauce

A very easy mint sauce recipe perfect as a side for our chicken tandoori recipe.

Full of flavors, you will travel instantly to India!

All portions can be adjusted to your liking. So do not hesitate to add/reduce the amount of cumin or mint.

See full mint sauce recipe below!

Print Recipe
Mint Sauce
Easy mint & yogurt sauce to accompany your Indian dishes
Mint and Yogurt Sauce
Course Sauces
Cuisine India
Prep Time 5 m
Cook Time 0
Passive Time 30 m (opt)
Servings
ml
Ingredients
  • 1 unit lime
  • 2 or 3 handful mint leaves washed and dried
  • 1 teaspoon cumin seeds
  • 1 pot greek style yogurt (125 ml / 0.5 cup)
  • 1 pinch salt
Course Sauces
Cuisine India
Prep Time 5 m
Cook Time 0
Passive Time 30 m (opt)
Servings
ml
Ingredients
  • 1 unit lime
  • 2 or 3 handful mint leaves washed and dried
  • 1 teaspoon cumin seeds
  • 1 pot greek style yogurt (125 ml / 0.5 cup)
  • 1 pinch salt
Mint and Yogurt Sauce
Instructions
  1. In a blender, add the mint leave, the cumin seeds, the lime juice and just on tablespoon of the yogur and a good pinch of salt. Mix well
  2. Pour the sauce into a bowl and then add the remaining yogurt to thicken the sauce.
  3. Leave to rest for a while in the fridge so that flavours can develop and blend (optional)
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