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Garlic, ginger and spices can be adjusted to your own taste.
You can find ready tandoori spices mix in stores. If not you can mix at equal parts ground ginger, ground cumin, ground coriander, paprika, turmeric, salt and cayenne pepper. You can adjust quantities to your taste.
Tip for the marinade: you can use a freezing bag, just pour the marinade and the chicken in the bag, give it a little massage and keep in the fridge