Buffalo Chicken Wings

Buffalo Chicken Wings

Buffalo Chicken Wings

These are the KING of all chicken wings!

Perfect for parties and of course, can you imagine watching the Super Bowl without eating buffalo chicken wings ??!!

And moreover, they are super easy to make so you have no excuse

See full buffalo chicken wings recipe below!

Print Recipe
Buffalo Chicken WIngs
Traditional spicy chicken wings recipe.
Buffalo Chicken Wings
Course Starter
Cuisine American
Prep Time 15 m
Cook Time 15 m
Servings
pp
Ingredients
  • 25 units chicken wings
  • 60 g butter melted and preferably clarified (1/4 cup)
  • 90 mL hot sauce (about 6 tablespoon) (eg: Frank's Hot Sauce)
  • Oil for frying
  • 4 sticks celery (optional)
Course Starter
Cuisine American
Prep Time 15 m
Cook Time 15 m
Servings
pp
Ingredients
  • 25 units chicken wings
  • 60 g butter melted and preferably clarified (1/4 cup)
  • 90 mL hot sauce (about 6 tablespoon) (eg: Frank's Hot Sauce)
  • Oil for frying
  • 4 sticks celery (optional)
Buffalo Chicken Wings
Instructions
  1. Trim and separate the chicken wings. You should then get 50 pieces.
  2. In a pan, pur the melted butter and the hot sauce. Keep warm on low heat.
  3. Fry the chicken wings until cooked and very crispy. It should take around 10-15m depending on your wings size and oil temperature. Drain well.
  4. In a large bowl, mix the sauce and the wings until all chicken wings are well coated by the hot sauce.
Recipe Notes

You can serve those buffalo chicken wings with celery stick and blue cheese dipping sauce.

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