Chicken Basquaise

Chicken Basquaise recipe

Chicken basquaise is a French recipe from the basque country in the south west of France. It is also called Piperade.  Originally this recipe was made with just bread and vegetables and then people started to add some chicken (or tuna in some part of the Basque country) As always try to choose fresh and good quality ingredients. Better use fresh riped tomatoes and a good free range chicken. See full chicken basquaise recipe below!   See this recipe